Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan curry (cari). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Curry (Cari) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Curry (Cari) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan curry (cari) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Curry (Cari):

1. Prepare 2 Tbsp oil
2. Make ready 1 large potatoes diced
3. Take 1 tsp vegetable broth powder
4. Prepare 2 Tbsp lemongrass
5. Prepare 5 dried bay leaves
6. Make ready 1 c. soy milk
7. Take 1 c. tofu, veggy meat diced
8. Prepare 2 c. carrots cur in 1* pieces
9. Take 2 Tbsp curry
10. Take 2 Tbsp coconut powder

Instructions to make Vegan Curry (Cari):

1. Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
2. Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
3. Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
4. Add coconut powder and mix well.
5. Eat with rice.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vegan curry (cari) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!