Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan green coconut curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bring out the Thai in you and serve up this easy coconut green curry. This vegetarian Thai green curry recipe is very simple to make from scratch, you don’t even need any premade curry paste. It’s guaranteed to be a crowd favorite! Yep…I’m talking about this Green Vegan Coconut Curry recipe!

Vegan green coconut curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegan green coconut curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan green coconut curry:

1. Prepare 1 block firm or extra from tofu
2. Take 1 TBSP oil
3. Take 2 cans coconut milk
4. Take 1 TBSP brown sugar or maple syrup
5. Get 1 tbsp green curry paste (adjust to taste)
6. Take 4 cups frozen veggies (Thai stir fry blend)
7. Prepare 1 TBSP lime juice
8. Make ready Handful cilantro
9. Get Handful basil

This easy coconut green curry tofu is vegan, gluten-free and amplified in flavor thanks to some of the extra fresh herbs blended into the curry sauce. Coconut Milk: I used full fat canned coconut milk, but you can also use light coconut milk. Note that it might be thinner as a result. It’s veggie-packed, mildly spicy and perfect for a fast dinner.

Steps to make Vegan green coconut curry:

1. Heat oil in a large pan to medium heat. Cut tofu into 1/2* cubes and add to the pan. Cook until golden brown. Set aside
2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you’re not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
5. Serve with rice or naan
6. Ready to serve and ENJOY!

Note that it might be thinner as a result. It’s veggie-packed, mildly spicy and perfect for a fast dinner. This vegan coconut curry is simple and extremely tasty. It’s perfect for when you want a very delicious meal but are short on time. I know that this option is vegan, but I sometimes add a poached or fried on top of these types of dishes for some added texture.

So that is going to wrap it up with this special food vegan green coconut curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!