Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan burrito. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Burrito is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Burrito is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan burrito using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Burrito:

1. Take 1 can beans
2. Get 3 tomatoes
3. Get 1 small onion
4. Prepare 1 garlic clove
5. Make ready 2 grated carrots
6. Take 1 package extra firm Tofu
7. Make ready 1 cup brown rice
8. Take 1 can corn
9. Get 1 teaspoon turmeric
10. Get 1 table spoon cumin
11. Get 1 teaspoon coriander
12. Prepare 1 teaspoon chilly powder
13. Take to taste Salt

Instructions to make Vegan Burrito:

1. In a food processor mix beans, tomatoes, onion, garlic.
2. Drain tofu well and cut it into small equal cubes. Cook brown rice.
3. Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
4. Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vegan burrito recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!