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Vegan Salted Caramel Chocolate Pudding Recipe

 ·  ☕ 2 min read  ·  ✍️ Edna Patterson

Vegan Salted Caramel Chocolate Pudding
Vegan Salted Caramel Chocolate Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan salted caramel chocolate pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Salted Caramel Chocolate Pudding is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Salted Caramel Chocolate Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan salted caramel chocolate pudding using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Salted Caramel Chocolate Pudding:
  1. Prepare Chocolate pudding
  2. Get 1 (16 oz) package silken tofu
  3. Prepare 12 oz dark chocolate chips or chunks
  4. Prepare 1 tablespoon sugar
  5. Get Salted caramel
  6. Get 1 can (11.6 oz) dairy free sweetened condensed coconut milk
  7. Prepare 4 tablespoons vegan butter
  8. Take 1 teaspoon vanilla extract
  9. Get 1/4 teaspoon sea salt + more to top
Steps to make Vegan Salted Caramel Chocolate Pudding:
  1. Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it’s gently bubbling. Remove from heat and continue to stir as it cools. When it’s lukewarm, make the pudding.
  2. Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy.
  3. Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth.
  4. With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients.
  5. Divide pudding into 8 bowls and top with caramel sauce and extra sea salt.
  6. Refrigerate to set, about 1 hour.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vegan salted caramel chocolate pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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