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Sugar-free. Japanese super diet food Stewed dishes made with *Koya Tofu* Recipe

 ·  ☕ 2 min read  ·  ✍️ Sue Pearson

Sugar-free. Japanese super diet food<br />
Stewed dishes made with <em>Koya Tofu</em>
Sugar-free. Japanese super diet food
Stewed dishes made with Koya Tofu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar-free. japanese super diet food
stewed dishes made with koya tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugar-free. Japanese super diet food
Stewed dishes made with Koya Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sugar-free. Japanese super diet food
Stewed dishes made with Koya Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sugar-free. japanese super diet food
stewed dishes made with koya tofu using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with Koya Tofu:

  1. Prepare Koya Tofu (freeze-dried tofu)35g
  2. Prepare 1/4 carrot
  3. Make ready 3 dried shiitake mushrooms
  4. Get 500 cc water
  5. Take a
  6. Take 1 tablespoon soy sauce
  7. Prepare 4 tablespoons mirin
  8. Make ready knob Salt lid
  9. Prepare Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight
Steps to make Sugar-free. Japanese super diet food

Stewed dishes made with Koya Tofu:

  1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
  2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
  3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. It is better to leave it in the refrigerator overnight than it is fresh.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food sugar-free. japanese super diet food
stewed dishes made with koya tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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