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Microwave Steamed tofu with sesame dip Recipe

 ·  ☕ 2 min read  ·  ✍️ Mathilda Doyle

Microwave Steamed tofu with sesame dip
Microwave Steamed tofu with sesame dip

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, microwave steamed tofu with sesame dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Microwave Steamed tofu with sesame dip is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Microwave Steamed tofu with sesame dip is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have microwave steamed tofu with sesame dip using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Steamed tofu with sesame dip:
  1. Take 300 g Firm Tofu (drained of excess water)
  2. Take Bonito flakes (optional)
  3. Take Spring onions (optional)
  4. Take Dipping Sauce
  5. Make ready 1 tbsp sesame oil
  6. Take 1 tbsp shoyu (or soy sauce)
  7. Prepare 1 tbsp mirin
  8. Make ready 1 tbsp water
Steps to make Microwave Steamed tofu with sesame dip:
  1. Mix all dipping ingredients in a microwaveable safe dish and microwave on High (1000W) for 40 secs.
  2. Cut firm tofu into slices. Arrange on a plate. Cover with cling wrap and microwave on medium (700W) for 4 mins. Remove excess water.
  3. Serve together with bonito flakes and spring onions. Enjoy!
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food microwave steamed tofu with sesame dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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