Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, five-spice tofu stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Five-Spice Tofu Stir-Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Five-Spice Tofu Stir-Fry is something that I have loved my entire life.

We’ve made this vegetable five spice tofu stir-fry recipe regularly for as long as we can remember. Wash and julienne the five spice tofu and vegetables. An easy and satisfying recipe for a tofu stir fry which is packed with lots of flavors and nutrients. Healthy tofu recipes like this Healthy Kimchi Ramen Salad or my Easy Vegan Fajitas are a must make for me.

To get started with this recipe, we must first prepare a few ingredients. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:

1. Prepare 1/2 cup vegetable broth
2. Make ready 2 tbsp vegetarian oyster sauce
3. Get 1 tbsp cornstarch
4. Get 1 tbsp sodium-reduced soy sauce
5. Take 1 tsp packed brown sugar
6. Take 1 packages medium-firm tofu, drained
7. Make ready 1/2 tsp Five-Spice powder
8. Take 2 tbsp vegetable oil
9. Make ready 3 clove garlic, thinly sliced
10. Make ready 1/4 tsp hot pepper flakes
11. Take 1 head bok choy, chopped
12. Get 8 oz shiitake mushrooms, stemmed and halved

Divide the sesame seeds into two equal portions, one for the tofu. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook. This Five Spice Tofu Stir-Fry is a quick, light and full of protein - a perfect after-work meal. When oil is hot and almost smoking pan fry tofu in batches.

Steps to make Five-Spice Tofu Stir-Fry:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.
5. Ready to serve and ENJOY!

This Five Spice Tofu Stir-Fry is a quick, light and full of protein - a perfect after-work meal. When oil is hot and almost smoking pan fry tofu in batches. When tofu is golden on all sides remove and reserve. Add remaining oil to pan and pat eggplant dry with paper towel. Add the garlic, ginger and five spice powder to the pan.

So that is going to wrap this up with this exceptional food five-spice tofu stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!