Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian sake lees cheese cream pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Sake Lees Cheese Cream Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetarian Sake Lees Cheese Cream Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegetarian sake lees cheese cream pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Sake Lees Cheese Cream Pasta:

1. Make ready 50 grams A) Tofu
2. Make ready 30 grams A) Sake lees
3. Take 1 tsp A) White miso
4. Prepare 1 tbsp A) Almond powder
5. Take 1 tsp A) Lemon juice (bottled is ok)
6. Prepare 100 ml A) Water or dashi (dashi gives a richer flavor)
7. Make ready 1/4 tsp A) Salt
8. Get 1 tbsp A) Japanese sake (optional)
9. Prepare 1 B) Vegetables (asparagus, onion, mushrooms, etc.)
10. Take 1 clove, (to taste) B) Garlic
11. Take 1 B) Olive Oil
12. Prepare 1 B) Salt and pepper
13. Make ready 1 Salt, pepper for flavoring

Instructions to make Vegetarian Sake Lees Cheese Cream Pasta:

1. Mix the A) ingredients into a puree using a blender, mixer, food processor, etc.
2. Heat the B) olive oil and garlic in a frying pan on low heat. Once the garlic is fragrant, add the vegetables! Flavor with salt and pepper and cook. I like sauteing slowly over low heat, but cook as you like.
3. Once the vegetables have cooked through, add the A) puree. Once it has thickened, adjust the flavor with salt and pepper.
4. Toss in freshly boiled pasta and it’s complete!
5. ＊Boil the pasta while making the cream sauce.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegetarian sake lees cheese cream pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!