Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mapo cellophane noodles for vegetarians. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mapo Cellophane Noodles for Vegetarians is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mapo Cellophane Noodles for Vegetarians is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mapo cellophane noodles for vegetarians using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Cellophane Noodles for Vegetarians:
- Take 1 pack Atsuage (cut into bite sized pieces)
- Make ready 30 grams Cellophane noodles
- Make ready 1 tbsp Sesame oil
- Prepare 1/2 bunch Chinese chives (cut into 3 cm pieces)
- Make ready 1 knob Ginger (minced)
- Prepare 1/2 tbsp â Miso
- Prepare 1 tbsp â Soy sauce
- Take 1 tsp â Sugar
- Prepare 1/2 tsp â Doubanjiang
- Get 1 tsp â Rice vinegar
- Make ready 150 ml â Water
Steps to make Mapo Cellophane Noodles for Vegetarians:
- In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned.
- Flip over the atsuage and Chinese chives. Mix the ingredients marked with a â , then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!
- Stir while simmering. It’s finished when the noodles have rehydrated.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food mapo cellophane noodles for vegetarians recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!