Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, macrobiotic tofu mayonnaise. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Tofu Mayonnaise is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Macrobiotic Tofu Mayonnaise is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Tofu Mayonnaise:
- Make ready 400 grams Firm tofu
- Get 2 tbsp Rice vinegar
- Get 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
- Prepare 1 tbsp White miso
- Take 1 tbsp Honey (or starch syrup)
- Get 1 tbsp Lemon juice
- Prepare 1 tsp Japanese mustard (or mustard)
- Get 1 tsp Salt
- Get 1 (I also have a cashew mayonnaise recipe
- Make ready 1 (Vegetarian Mayonnaise 1
- Make ready 1 (Vegetarian Mayonnaise 2
- Prepare 1 (Delicious Shio-koji Tofu Mayonnaise
- Prepare 1 (Yuzu Flavored Tofu Mayonnaise
Instructions to make Macrobiotic Tofu Mayonnaise:
- Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
- Put all of the ingredients into a blender or mixer and blend until creamy. It’s done.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food macrobiotic tofu mayonnaise recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!