Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian chili con carne vegetable chili and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Chili Con Carne Vegetable Chili and Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Prepare 1 piece Koya tofu
2. Make ready 1 packet Red kidney beans (dry pack)
3. Make ready 1 Canned tomatoes
4. Take 1 ◇Onion
5. Prepare 1 small ◇Carrot
6. Make ready 1 ◇Green pepper
7. Make ready 70 grams ◇Lotus root
8. Prepare 1 to 2 tablespoons Olive oil
9. Make ready 1 ★Soup stock cube
10. Prepare 2 tbsp ★Ketchup
11. Get 1 tbsp ★Japanese worcestershire-style sauce
12. Get 2 tbsp ★Chili powder
13. Prepare 1 dash of each ★Salt and pepper
14. Get 4 servings Cooked brown rice (white rice)

Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
2. Mince the rehydrated tofu in a food processor. (If you don’t have a food processor, mince with a knife).
3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It’s tasty when it has a crunchy texture.
4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it’s done.
6. Pour it over warm brown rice and serve. It’s also delicious with some cheese to taste.
7. It’s also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user Setsubun Hijiki.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegetarian chili con carne vegetable chili and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!