Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian burger with sweet & sour sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Burger with Sweet & Sour Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian Burger with Sweet & Sour Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:

1. Get Vegetarian burger patties
2. Take 200 grams Drained firm tofu or okara
3. Take 1 tin Chick peas or any kinds of beans
4. Get 1/4 ●Onion
5. Prepare 1 clove ●Garlic
6. Make ready 1 tsp Vegetable stock powder
7. Get 3 tbsp White sesame seeds
8. Take 1 Salt and pepper
9. Make ready 1 Water and panko
10. Prepare Sweet & Sour Sauce
11. Prepare 6 tbsp Tomato ketchup
12. Prepare 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
13. Take 2 tbsp Mirin
14. Take 1 tsp Soy sauce
15. Make ready 1/2 tsp Grated ginger
16. Make ready 1/2 Onion
17. Get Others
18. Take 4 Burger buns or any buns you like
19. Get 1 Tianmianjiang or hoisin sauce (optional)
20. Make ready 1 Vegetables of your choice (such as lettuce)

Steps to make Vegetarian Burger with Sweet & Sour Sauce:

1. For the patties: Put a weight on the firm tofu to drain well.
2. Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
3. Finely chop the ● onion and garlic and fry them with a little oil.
4. Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
5. Divide the mixture into 4 portions and shape into 4 burgers.
6. Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
7. Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
8. To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It’s also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vegetarian burger with sweet & sour sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!