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Vegetarian style Habanero/Jalapeño Chip Dip Recipe

 ·  ☕ 2 min read  ·  ✍️ Sam Aguilar

Vegetarian style Habanero/Jalapeño Chip Dip
Vegetarian style Habanero/Jalapeño Chip Dip

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian style habanero/jalapeño chip dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian style Habanero/Jalapeño Chip Dip is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Make ready 1 packages Melissas Brand Extra Firm organic Tofu
  2. Take 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
  3. Take 1 Habanero Pepper
  4. Prepare 1 Jalapeño Pepper
  5. Get 1 small Handful of Spinach Leaves
  6. Prepare 1 small Handful of Carrot Chips
  7. Take 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
  8. Make ready 2 tbsp RealLemon Juice
  9. Take 17 oz Broth
  10. Make ready Greek Blend Seasonings
  11. Take Basil
  12. Make ready Onion Powder
  13. Prepare garlic powder
  14. Make ready oregano
Instructions to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegetarian style habanero/jalapeño chip dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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