Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Potato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetarian Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Potato Soup:

1. Make ready 4 Potatos
2. Make ready 1 packages Melissa’s Extra Firm Tofu
3. Prepare 32 oz Broth
4. Get 1 small handful Carrot Chips
5. Prepare 1 Habanero
6. Make ready 1 medium Jalapeño Pepper
7. Prepare Basil
8. Take Greek Blend Seasoning
9. Make ready Oregano
10. Prepare 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
11. Make ready 1 medium handful Green Pepper
12. Make ready 1 tbsp RealLemon Juice

Steps to make Vegetarian Potato Soup:

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
2. Wash, peel and cut up potatos. Cube up green peppers.
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegetarian potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!