Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sig’s tofu and mushroom pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig’s Tofu and Mushroom Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig’s Tofu and Mushroom Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sig’s tofu and mushroom pasta using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig’s Tofu and Mushroom Pasta:

1. Make ready 250 grams Smoked tofu, cut into small bite sized pieces
2. Take 1 can Italian whole tomatoes
3. Take 2 marinaded chared sweet Italian red peppers
4. Prepare 150 grams Cepe or button mushrooms ,quartered
5. Prepare 1 tsp Smoked paprika
6. Take 1 pinch of dried chilli flakes
7. Take 2 tbsp chopped chives
8. Make ready 1 pinch of salt or salt substitute or to taste
9. Make ready 1 small pinch of dried thyme
10. Get 1 tbsp dried parsley
11. Prepare 1 tsp dried dill
12. Make ready 1 small pinch of fenugreek
13. Make ready 2 large cloves of garlic , crushed
14. Prepare 1 tbsp fresh fine grated Parmesan cheese
15. Get 1 tbsp olive oil, extra virgin plus a little extra for pasta if preferred
16. Prepare 4 to 5 drops of Maggi liquid seasoning
17. Make ready 2 to 3 tablespoon evaporated milk
18. Prepare 300 grams of vegan or ordinary pasta depending on preferences

Steps to make Sig’s Tofu and Mushroom Pasta:

1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.
2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.
3. Add the tofu , stir in gently and set aside to marinate
4. Cook your pasta of choice, I like tagliatelle with this .
5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.
6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .
7. Serve the tofu/mushroom mixture over your pasta.
8. Enjoy
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food sig’s tofu and mushroom pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!