Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu/veggie sandwich (lactose intollerant frendly). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Prepare 2 slice rasin bread
2. Prepare 2 slice Melissa’s extra firm tofu
3. Take Tomato slices
4. Prepare Pickle slices
5. Make ready 1 Napa Cabbage Leaf
6. Get basil
7. Take GoVeggie! Vegan Grated Parmesan Style Topping
8. Take Optional
9. Make ready 1 tbsp RealLemon Juice
10. Prepare 1 tsp Earthbalance extra virgin olive oil vegan butter

Instructions to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
2. Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
3. Slice up tomato, and napa cabbage. Set aside
4. On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tofu/veggie sandwich (lactose intollerant frendly) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!