Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, french style vegetarian stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
French Style Vegetarian Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. French Style Vegetarian Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Style Vegetarian Stew:
- Make ready 6-8 stalks Celery
- Take 1-2 large Australian Red Onion
- Get 2 large US Russet Potatoes
- Make ready 2 medium Carrots
- Get 1 large Red Capsicum
- Prepare 3-4 large Tomatoes
- Make ready 4-5 pieces Bean Curd Skin Rolls
- Take 8-10 medium Portabella Mushrooms
- Make ready 1 1/2 tbsp Italian Spices
- Prepare 2 pieces Vegetarian Stock Cubes
- Take 1 tbsp Sugar
- Make ready 2 tbsp Margarine
- Take 2 cups Water
- Take 1 cup Full Cream Milk
Instructions to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food french style vegetarian stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!