Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried tofu with asparagus and mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Tofu with Asparagus and Mushroom Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Prepare 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Prepare Oil for frying
- Take 4 asparagus, cut into 1 inch strips
- Prepare 8 champignon mushrooms, sliced thinly
- Make ready 1 clove garlic, sliced thinly
- Make ready 1 tsp oil
- Prepare 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Make ready 1 dash black pepper
Steps to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!