Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Make ready The Curry Paste
2. Get 10 gms Candlenuts (3 Candlenuts)
3. Prepare 2 Garlic Cloves
4. Get 3 Shallots
5. Take 30 gms Fresh Tumeric
6. Take 1 Stick Lemongrass peeled
7. Make ready 1 tbs Ginger
8. Take 1 tbs Galangal
9. Prepare 1 Small Thai red chili (seeds removed)
10. Get Produce
11. Take 1 Zucchini
12. Make ready 1 Medium Eggplant
13. Make ready 80 gms Enoki Mushrooms
14. Take 80 gms Shimeji Mushrooms
15. Take 1 Couple of Handfuls of Beanshoots
16. Get Corriander for garnish
17. Get Spices
18. Prepare 1 Cinnamon Stick
19. Make ready 3 Cloves
20. Get Others
21. Get 150 gms Firm Tofu (cut into small blocks)
22. Get 1 x 270ml Can Coconut Cream
23. Get 750 ml Vegetable Stock
24. Take 1 tbs Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!