Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lg tofu and edamame bean in mushroom sauce
( vegan ). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE
( VEGAN ) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE
( VEGAN ) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lg tofu and edamame bean in mushroom sauce
( vegan ) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE

( VEGAN ):

1. Make ready 1 packages silky tofu cut in cube
2. Prepare 1 small carrot grated
3. Take 1/2 cup edamame bean
4. Take 1/2 tsp cornstarch
5. Take 1 cup mushroom stock
6. Prepare seasoning
7. Prepare 1/2 tsp salt
8. Make ready 1 dash pepper and sesame oil
9. Make ready 1 tbsp left over (braise shiitake mushroom )gravy or oyster sauce

Instructions to make LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE

( VEGAN ):

1. little oil in pan low heat sautee carrot untill aromatic then add stock bring to boil
2. add seasoning , tofu and edamame bean and let it simmer for 3 minute
3. to thicken the gravy by adding cornstarch then add salt pepper with a dash of sesame oil serve hot
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food lg tofu and edamame bean in mushroom sauce
( vegan ) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!