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Vegetarian Stuffed Peppers Recipe

 ·  ☕ 2 min read  ·  ✍️ Lucille Manning

Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Peppers:
  1. Take 3 red peppers cut in half microwave for 5 minutes
  2. Get 1 c rice cooked
  3. Prepare 2 tbs olive oil
  4. Make ready Garlic
  5. Take Onion
  6. Prepare Celery
  7. Make ready Carrots
  8. Get Tofu well drained
  9. Get Mushrooms
  10. Take Basil
  11. Prepare Italian Seasoning
  12. Make ready Salt
  13. Take Pepper
  14. Make ready Soy Sauce
  15. Take Ketchup just a squirt
  16. Prepare Feta Cheese
  17. Make ready Walnuts
  18. Take Raisins
Instructions to make Vegetarian Stuffed Peppers:
  1. Sauté garlic, onions, celery, carrots, seasonings
  2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
  3. Remove from stove and Add Rice, Raisins, Feta
  4. Fill Peppers, top with more feta and bake at 375 for 20 minutes
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegetarian stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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