Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan tofu cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Tofu Cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Tofu Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tofu Cheesecake:

1. Take Tart crust
2. Prepare 200 ml Cake flour
3. Take 100 ml Whole wheat flour
4. Prepare 66 ml Kudzu flour (or katakuriko)
5. Take 66 ml Canola oil
6. Make ready 66 ml Apple Juice
7. Make ready 50 ml Natural Salt
8. Make ready For the filling:
9. Take 2 blocks Firm tofu
10. Make ready 1 tbsp Kudzu flour
11. Take 50 ml Lemon juice
12. Take 4 tbsp Beat or raw cane sugar
13. Prepare 2 tsp White miso
14. Get 66 ml Canola oil

Instructions to make Vegan Tofu Cheesecake:

1. Drain the tofu well.
2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
6. [Making the filling] Blend all ingredients for the filling in a food processor.
7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you’d like.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan tofu cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!