Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan gluten-free tofu omlette. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Gluten-Free Tofu Omlette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Gluten-Free Tofu Omlette is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Gluten-Free Tofu Omlette:

1. Prepare Egg Mix
2. Prepare 2 packages Soft Mori-Nu Tofu
3. Make ready 2 tbsp Golden Flax Seeds
4. Prepare 2 tbsp Gluten Free Garbanzo Flour
5. Take 1 tsp Black Kavala Salt
6. Take 1/4 cup Nutritional Yeast Flakes
7. Make ready 1 tbsp Onion Powder
8. Get 1 tbsp Garlic Powder
9. Make ready 1/4 tsp Paprika
10. Prepare 1/2 tsp Turmeric
11. Get 1 dash Chili powder
12. Take 1 tsp Chicken Seasoning (vegetarian)
13. Prepare 4 oz Soy Kaas Mozzarella Cheese
14. Take 1 tbsp extra virgin olive oil
15. Get Omelette Fillings
16. Make ready 2 Small White Onions
17. Take 1 Red Pepper
18. Take 5 White Mushrooms
19. Take 7 Green Olives
20. Prepare 2 Chive Onions
21. Make ready 4 clove garlic
22. Get 1 Large Tomato

Instructions to make Vegan Gluten-Free Tofu Omlette:

1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
2. Combine all egg mix ingredients in a blender
3. Blend till smooth
4. Set egg mix aside and prepare your omelette fillings
5. Chop omelette fillings however you like, so they fit in the omelette
6. Pour your egg mix into your pre-heated pan, about half an inch thick
7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
9. Add fillings to your omelette, and allow the other side to cook a bit
10. Once cooked, remove omelette carefully and fold over once you place it on the plate
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegan gluten-free tofu omlette recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!