Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Thai Peanut Tofu Stir Fry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Make ready 2 tbsp coconut oil
- Prepare 2 green onion, sliced thin
- Get 4 clove garlic, minced
- Prepare 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Make ready 1 bunch fresh basil leaves
- Take 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Get 1 packages firm tofu
- Get Mr. Spice Organic Thai Peanut Sauce
- Make ready 1 tbsp yellow or red curry
- Prepare water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!