Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan thai peanut tofu stir fry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan thai peanut tofu stir fry is something that I’ve loved my entire life. They are fine and they look fantastic.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. I think whole peanuts and coconut cream instead of light coconut milk will improve it too. I might use Thai Green Curry instead of sriracha sauce. Easy Vegan Thai Basil Tofu Stir Fry is packed with flavors and pairs well with rice or noodles!
To begin with this particular recipe, we have to first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Prepare 2 tbsp virgin coconut oil
- Take 2 green onions, sliced thin
- Take 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Prepare 1 cup fresh basil, chopped
- Prepare 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Prepare 1 package firm tofu, cubed
- Prepare Mr Spice Organic Thai Peanut Sauce
- Get 2 tbsp red or yellow curry
- Make ready water
At high heat—which is what you want when you’re making a. If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that’s entirely vegan gluten free!
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
- Ready to serve and ENJOY!
It makes a delicious dressing or marinade for tofu if you have any left over. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that’s entirely vegan gluten free! Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Packed with flavors, this stir-fry pairs well with rice or noodles! Serve over jasmine rice for a perfect meal.
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