Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Sesame Tofu (Vegan/Gluten-free) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Make ready 7 oz. (1/2 pack) Firm Tofu
2. Prepare 1/4 cup Corn Starch
3. Take 1 Tbsp. Sesame Oil
4. Get 2 Tbsp. Cooking Sake
5. Prepare 1 Tbsp. Sugar
6. Make ready 2 Tbsp. Soy Sauce
7. Take 1 Tbsp. Mirin (sweet cooking rice wine)
8. Get 1 Tbsp. White Sesame Seeds
9. Get Some Chopped Green Onion (to taste)

Steps to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!