Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, glazed tofu scramble (vegan & gluten-free). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. High protein, super eggy tofu scramble! This satisfying vegan breakfast tastes just like scrambled eggs. This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it!

Glazed tofu scramble (vegan & gluten-free) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Glazed tofu scramble (vegan & gluten-free) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):

1. Get 1 medium firm tofu (19OZ)
2. Take 1 packet mushrooms (250 grams)
3. Make ready 3 chopped carrots
4. Get 2 tsp finely chopped ginger
5. Make ready 1 cup chopped leek
6. Prepare Chopped scallions
7. Get 1 tbsp sesame oil
8. Make ready 1/4 cup toasted pecans
9. Get For the glazed:
10. Get 1 tbsp sesame oil
11. Take 3 tbsp soy sauce
12. Prepare 1 1/2 tbsp brown sugar
13. Get 2 tbsp corn starch
14. Get 1 tbsp water
15. Take 1 tbsp minced ginger
16. Take 1 clove minced garlic

As a vegetarian since birth, I’ve eaten many a Tofu Scramble — some being much much better than. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it’s simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below.

Steps to make Glazed tofu scramble (vegan & gluten-free):

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
3. While that’s cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze’s ingredients.
4. Add the glaze as a last step, and stir to coat everything.
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
6. Ready to serve and ENJOY!

Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it’s simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below. Breakfast wrap: Enjoy on the go in a breakfast wrap by folding it into a whole wheat tortilla with sliced avocado or non-dairy cheese, lettuce, and tomato. I recently found that Tofu Scramble is a great way to eat health, get a ton of protein, and actually enjoy my vegetables. What are your favorite tofu scramble recipes?

So that’s going to wrap it up for this exceptional food glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!