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EGG SALAD Recipe l Vegetarian & Eggless Recipe

 ·  ☕ 4 min read  ·  ✍️ Thomas Padilla

EGG SALAD Recipe l Vegetarian & Eggless
EGG SALAD Recipe l Vegetarian & Eggless

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, egg salad recipe l vegetarian & eggless. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EGG SALAD Recipe l Vegetarian & Eggless is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. EGG SALAD Recipe l Vegetarian & Eggless is something which I’ve loved my whole life.

I will show you how to make an egg salad recipe healthy. It’s creamy, great and so delicious. I could eat this vegan egg salad for lunch every day in the spring. It’s bright and briny, creamy and tangy, and every bit as good as the real thing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg salad recipe l vegetarian & eggless using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EGG SALAD Recipe l Vegetarian & Eggless:
  1. Prepare ✅440 ml Measuring bowl:
  2. Prepare 2 bowls potatoes (12 pcs or 1,2 kg)
  3. Take 1 bowl spring onions
  4. Prepare 1 bowl radish (2 bundles)
  5. Prepare 1/2 bowl cucumber (1/2 cucumber)
  6. Take 1/2 bowl pickles (2-3 pcs)
  7. Make ready 2 tbsp white yogurt or vegan one
  8. Get 2 tbsp mayonnaise or vegan one
  9. Get fresh parsley
  10. Make ready salt according to your taste
  11. Take Tofu scrambled eggs
  12. Get 1/2 tsp turmeric
  13. Get 1 tbsp oil
  14. Get 1 firm tofu, pressed (180g)
  15. Make ready 1/2 tsp Himalayan black salt (any you like)
  16. Get 2-3 tbsp water

Recipes like our Spinach & Artichoke Casserole with Chicken and Cauliflower Rice and Kale & White Bean Potpie with Chive Biscuits are healthy meals that will Crunchy carrot, cucumber and scallions are a colorful addition to this vegetarian egg salad recipe. Pack it with some crunchy crackers and. EGG SALAD Recipe l Vegetarian & Eggless is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes Great recipe for EGG SALAD Recipe l Vegetarian & Eggless.

Instructions to make EGG SALAD Recipe l Vegetarian & Eggless:
  1. Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won’t be mushy in the video- I leave the link - youtube.com/watch?v=MU5q0xMZTpU)
  2. Chop spring onions. Cut the radish in halves and then slice them finely. Peel the cucumber and cut it into small cubes.
  3. On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone.
  4. Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley.
  5. Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: youtube.com/watch?v=MU5q0xMZTpU
  6. Ready to serve and ENJOY!

EGG SALAD Recipe l Vegetarian & Eggless is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes Great recipe for EGG SALAD Recipe l Vegetarian & Eggless. I will show you how to make an egg salad recipe healthy. It’s creamy, great and so delicious. Truly the best Egg Salad Recipe you are going to try with minimal ingredients and so quick to make.

So that’s going to wrap this up with this exceptional food egg salad recipe l vegetarian & eggless recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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