Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian pad thai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Pad Thai is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian Pad Thai is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian pad thai using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pad Thai:

1. Prepare 1-2 lime wedges, juiced
2. Make ready 1 tbsp fish sauce or substitute
3. Make ready 1 tbsp soy sauce
4. Get Dash sugar
5. Make ready Rice vinegar to taste
6. Prepare Sriracha to taste (optional)
7. Get Cooking oil
8. Make ready 1/2 package cooked rice noodles, drained
9. Get 1/2 cup carrots, juilenned
10. Take 2 eggs, cooked and sliced
11. Take 5 oz cooked vegetarian chicken, sliced
12. Prepare 3-5 scallions, chopped
13. Prepare 1/3 cup fried tofu strips
14. Prepare 1 cup fresh bean sprouts
15. Take Sesame seeds (optional)

Instructions to make Vegetarian Pad Thai:

1. In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside.
2. Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly.
3. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegetarian pad thai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!