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Vegetarian Pad Thai Recipe

 ·  ☕ 2 min read  ·  ✍️ Estelle Jackson

Vegetarian Pad Thai
Vegetarian Pad Thai

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian Pad Thai is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian pad thai using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pad Thai:
  1. Take 4 oz dried rice stick noodles
  2. Make ready 8-12 oz firm tofu
  3. Take 1/2 sweet onion, sliced
  4. Take 1 tbsp minced garlic
  5. Get 2 tbsp olive oil
  6. Make ready 3 tbsp coconut sugar or brown sugar
  7. Make ready 2 tbsp fish sauce
  8. Take 2 tbsp oyster sauce
  9. Take 1 1/2 balls of tamarind paste with chili
  10. Take 1 egg
  11. Get 2 cups mung bean sprouts
  12. Take 1 bunch green onions or garlic chives, cut into 1-2 inch lengths
  13. Take Crushed dry roasted peanuts
  14. Prepare Lime juice
  15. Get Cilantro, chopped
Instructions to make Vegetarian Pad Thai:
  1. Soak rice noodles in lukewarm water for 30 minutes.
  2. Pan fry tofu in olive oil in a large saute pan until crispy and browned on all sides.
  3. Add onion and garlic to tofu when half way done. Cover and steam.
  4. Drain Rice noodles. Set aside.
  5. Mix sauce, fish sauce, oyster sauce and sugar. Break up tamarind paste in sauce and mix until dissolved.
  6. Add noodles to pan and saute lightly. Add bean sprouts and green onions and saute. Set noodles to one side of cooking pan and add egg to pan. Stir egg until cooked through.
  7. Add sauce and combine well. Serve with chopped peanuts, cilantro and fresh squeeze of lime juice.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vegetarian pad thai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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