Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan teriyaki tofu with rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Teriyaki Tofu with Rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Teriyaki Tofu with Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Make ready 2 Tbl coconut oil
2. Get 14 oz pkg firm tofu
3. Make ready 1/2 each green and red bell pepper, chopped
4. Prepare 1/2 medium onion, chopped
5. Get 1/2 tsp minced garlic
6. Make ready 1/4 cup slivered almonds
7. Get 1/4 tsp ground ginger
8. Make ready 1/2 tsp salt (or to taste)
9. Take half bottle teriyaki sauce
10. Make ready 1/2 cup or so sliced fresh mushrooms (optional)
11. Get 1/4 cup coconut flakes (optional)

Instructions to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
6. Ready to serve and ENJOY!

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