Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint dips & tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mint Dips & Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mint Dips & Tofu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mint dips & tofu using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mint Dips & Tofu:

1. Take A Tofu - cubed & fried
2. Prepare B Mint Dips
3. Get 1 big bowl of mint
4. Make ready 1 bunch chopped corriander
5. Take 1 big brown/yellow onion - sliced
6. Make ready 3 garlic - crushed
7. Make ready 3 big green chilli - sliced
8. Prepare 3 birdeye chillies (or more) - crushed
9. Make ready 1 tsp sugar
10. Prepare 1 tsp chicken seasoning powder
11. Take 1/2 tsp garam masala
12. Make ready 1/2 lemon - squeeze for juice
13. Get Cooking oil

Instructions to make Mint Dips & Tofu:

1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.
3. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food mint dips & tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!