Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chinese style tofu and vegg bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Make ready 1 carrot
2. Get 1 eggplant
3. Prepare 1 cup cauliflower
4. Take 1 bell pepper
5. Make ready 1/2 block hard tofu
6. Make ready 1 cup cooked white rice
7. Prepare Salt and pepper
8. Prepare White sessame seed
9. Take 1/2 cup soy sauce
10. Take 2 tbsp sessame oil

Steps to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Cut the vegetables in long and thin strips strips and saved them
2. Cut the tofu in big squares
3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
4. Boiled the cauliflower for 3 minutes.
5. Serve with the rice and add the sessame oil on top
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!