Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian tofu and burdock root burgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Tofu and Burdock Root Burgers is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian Tofu and Burdock Root Burgers is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian tofu and burdock root burgers using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Tofu and Burdock Root Burgers:

1. Take 1 block Firm tofu
2. Get 1 Burdock root
3. Get 1 ☆ Egg
4. Make ready 1 tbsp ☆ Katakuriko
5. Get 1 tbsp ☆ Mayonnaise
6. Make ready 1 dash of each ☆ Salt and pepper
7. Make ready 1 tbsp Soy sauce (to season the burdock root)
8. Get 1/2 tbsp Mirin (to season the burdock root)
9. Prepare 1 Vegetable oil
10. Make ready Sauce
11. Take 40 ml Ponzu
12. Prepare 1/8 Grated onion

Instructions to make Vegetarian Tofu and Burdock Root Burgers:

1. Drain the tofu. I wrap the tofu in a paper towel, microwave it for 3-4 minutes, or else put a weight on top of it and let it sit in the refrigerator for 3 hours.
2. Finely shave the burdock root or thinly slice with a slicer, soak in water, then drain.
3. Lightly sauté the burdock root from Step 2 in soy sauce and mirin.
4. Place the tofu in a bowl, and mix in the burdock root from Step 3 and the ☆ ingredients until evenly incorporated.
5. No need to use your hands; use a wooden spatula. It should look like this.
6. Heat oil in a frying pan, then scoop out the batter with a spoon, and drop it into the pan. The smaller the paddies, the easier they are to eat.
7. Brown both sides over medium heat, then reduce to low heat until the paddies are cooked through. Once they are firm, they are done.
8. Serve with grated onion and ponzu dipping sauce, and bon appetit!
9. [Option] When preparing these for obento, I recommend teriyaki style: After pan frying, pour in a mixture of soy sauce, mirin, and sugar.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegetarian tofu and burdock root burgers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!