Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian tofu & mizuna salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Tofu & Mizuna Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Tofu & Mizuna Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegetarian tofu & mizuna salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tofu & Mizuna Salad:

1. Make ready 1/2 block Firm tofu
2. Prepare 1 Mizuna or watercress
3. Make ready 1/2 bag Bean sprouts
4. Make ready 1/2 Tomato
5. Take 1 tbsp Sweet chilli sauce
6. Make ready 1 tsp Sesame oil
7. Prepare 1 tsp Soy sauce

Steps to make Vegetarian Tofu & Mizuna Salad:

1. Cut the tofu into about 1 cm cubes. Cut the mizuna into about 5 cm sections. Remove the seeds from the tomato and cut into pieces the same size as the tofu.
2. Combine the sweet chili, sesame oil, and soy sauce.
3. Mix together Step 1, Step 2, and the bean sprouts.
4. Give it a taste. If there is too much sweet chili, add some more soy sauce. If there is too much sesame oil, it will be a bit greasy, so blot the excess.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegetarian tofu & mizuna salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!