Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian tofu loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Tofu Loaf is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian Tofu Loaf is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian tofu loaf using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tofu Loaf:

1. Take 1 block Firm tofu
2. Make ready 1/2 small Onion
3. Take 2 Shiitake mushrooms
4. Get 1 tbsp Oil
5. Prepare 1 tbsp Soy sauce
6. Get 2 tbsp Miso
7. Take 2 tbsp Cake flour

Steps to make Vegetarian Tofu Loaf:

1. Microwave the tofu, uncovered, for 3 minutes and 30 seconds (if using 300 g of tofu). Wrap it with a kitchen towel, place a weight on top of it and let it drain for at least 3 hours.
2. Slice the onion and shiitake mushrooms thinly, heat oil in a frying pan and stir fry them. When the vegetables are coated with the oil, add the soy sauce and some water, cover and steam fry over low heat.
3. When the onion and shiitake mushrooms soften, take the lid off and evaporate the remaining moisture.
4. Let the vegetables from Step 3 cool down. In a bowl, mash the tofu with your hands, then add the vegetables from Step 3, miso, and flour to the bowl and mix well. (Adjust the amount of flour according to the amount of moisture in the batter.)
5. Shape the batter into a loaf shape and bake in the oven at 180°C for about 15 minutes.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegetarian tofu loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!