Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Take 250 gms Konjac Noodles (prepared as per packet instructions)
2. Prepare 300 gms Firm Tofu
3. Get 40 mls Vegetable Stock
4. Get 2 tbs Light Soy Sauce
5. Take 1 tbs Canola Oil
6. Make ready 2 Garlic Cloves (crushed)
7. Make ready 2 tsp Ginger (grated)
8. Prepare 2 Stalks Lemongrass (grated)
9. Take 1 Medium Red Onion
10. Get 300 gms Broccoli/Broccolini
11. Make ready 150 gms Pak Choy/Bok Choy
12. Get 120 gms Bean Shoots
13. Make ready 2 Stalks Green Onion (Spring Onion)
14. Prepare 1 Small Red Hot Chili
15. Make ready 1 tsp Sesame Seeds
16. Get 1/2 tsp Sesame Oil

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!