Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan spicy red pepper pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Spicy Red Pepper Pasta Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Take 500 g dried macaroni or orzo pasta
2. Take 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Take 0.5 tbsp Korean red pepper flakes
4. Take 0.5 tbsp Korean gochujang paste
5. Take 1 tsp minced galangal
6. Take Juice of half a lime
7. Make ready 340 g silken tofu
8. Take 0.5 cup passata
9. Get Handful fresh coriander, chopped
10. Prepare to taste salt & pepper

Steps to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegan spicy red pepper pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!