Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a twisted of korean jajangmyeon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jajangmyeon is basically a dish of noodles covered with a sauce of black bean paste and meat, mostly pork, and vegetables. Jajangmyeon is a popular Korean-Chinese dish. Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Along with jjamppong (짬뽕, spicy seafood noodle soup) and tangsuyuk (탕수육, sweet and sour pork or beef), it’s a popular Korean-Chinese dish.

A twisted of korean jajangmyeon is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. A twisted of korean jajangmyeon is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have a twisted of korean jajangmyeon using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A twisted of korean jajangmyeon:

1. Prepare 500 gm wen zhou dried noodles
2. Take Sauce ingredients
3. Get 2 tablespoon Hoisin sauce (vegan)
4. Get 2 tablespoon soya sauce
5. Take 2 tablespoon mushrooms sauce
6. Prepare 2 tablespoon dark soya sauce
7. Take 1 teaspoon white pepper
8. Take 1 tablespoon brown sugar
9. Get 1 tablespoon white sugar
10. Take 1 teaspoon salt
11. Take 300 gm tofu
12. Get 1 tablespoon vegetables broth
13. Prepare 1 teaspoon cooking oil
14. Get Additional option : chili flakes, fresh chili or fresh oregano
15. Prepare t

Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea. Jajangmyeon is a very popular Korean noodle dish with Chinese influence. This is indeed one of the most flavorsome dish, with its rich black bean sauce, fried onions, meat and vegetables. Also Romanized as: jja jang myun, jjajangmyun, zzajangmyun, zhajiangmian, jajangmyun, jajangmyeon.

Instructions to make A twisted of korean jajangmyeon:

1. Cook the noodles in hot water. Same method as we cooked the pasta.
2. While waiting for the noodles, we can heat up the frying pan to make the sauce.
3. Add in cooking oil and pour in all the sauce ingredients except tofu.
4. Stir and boil up the sauce until the texture become sticky and dark. Then add in the tofu. Stir well until they combine.
5. After around 9 min. Move the cooked noodles into the sauce. Mixed it together in slow heat, continue cook around 5min. Add in little bit of noodles water to create some loose liquid sauce. Turn of the stove and is ready to served.
6. Ready to serve and ENJOY!

This is indeed one of the most flavorsome dish, with its rich black bean sauce, fried onions, meat and vegetables. Also Romanized as: jja jang myun, jjajangmyun, zzajangmyun, zhajiangmian, jajangmyun, jajangmyeon. Stir fried noodles with vegetables 잡채. Tutorial of A twisted of korean jajangmyeon Jajangmyeon is basically a dish of noodles covered with a sauce of black bean paste and meat, mostly pork, and vegetables. Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of.

So that’s going to wrap this up for this exceptional food a twisted of korean jajangmyeon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!