Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, doenjang jjigae (korean soybean paste soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Doenjang Jjigae (Korean soybean paste soup) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Doenjang Jjigae (Korean soybean paste soup) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):

1. Prepare 3 cloves minced garlic
2. Get 1,5 l water
3. Prepare 40 dried anchovies
4. Make ready 4 tbsp soybean paste
5. Make ready 4 large potatoes
6. Get 1 yellow onion
7. Take 2 zucchini’s
8. Make ready tofu
9. Take 3 stalks green onion

Instructions to make Doenjang Jjigae (Korean soybean paste soup):

1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
3. Add the potatoes and onion. Boil for 10 min.
4. Add the zucchini. Boil for another 5 min.
5. When the potatoes are soft, add the tofu, cover and boil for 5 min.
6. When it’s done cooking add the green onion and it’s ready to serve!
7. Ready to serve and ENJOY!

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