Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean bibimbap. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Bibimbap is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Korean Bibimbap is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Korean Bibimbap:

1. Make ready Meat
2. Make ready 200 G Minced Pok, Beef, Chicken or Tofu
3. Take 2 TBSP Soy Sauce
4. Prepare 2 TBSP Sesame Oil
5. Prepare 2 TSP Sugar
6. Take 1/2 TSP Minced Garlic
7. Make ready Vegetables (A handful per serving depending on your personal liking)
8. Make ready Spinach
9. Take Bean Sprouts
10. Take Shiitake Mushrooms
11. Make ready Kelp
12. Prepare Bell Pepper
13. Take Carrots
14. Get 1/2 TSP Fine Salt
15. Get Korean Seasoned Seaweed
16. Get Some Cooking Oil
17. Take Others
18. Get Rice
19. Get 4-5 Eggs
20. Get Sauce
21. Prepare 4 TBSP Gochujang Sauce
22. Prepare 2 TBSP Sesame Oil
23. Take 2 TBSP Sugar
24. Get 2 TBSP Water
25. Take 2 TBSP Toasted Sesame Seeds
26. Get 1 TBSP Shaoxin Rice Wine
27. Get 2 TSP Apple Coder Vinegar
28. Take 2 TSP Minced Garlic

Instructions to make Korean Bibimbap:

1. Marinate Meat (Let it marinate while we prepare the rest)
2. Cool rice or use leftover
3. Put all your sauce ingredients into a bowl and mix it around evenly
4. Cut all vegetables into strips
5. Rehydrate kelp, Shiitake & cut into strips
6. Stir fry all vegetables lightly and separately
7. Cut seasoned seaweed into stripped
8. Set them aside separately
9. Stir fry marinated meat
10. Scoop rice into a bowl
11. Put cooker assortments & meat on top of the rice
12. Fry an egg and put it on top of everything (Sunnyside up)
13. Pour sauce on top of everything & viola!
14. Ready to serve and ENJOY!

So that is going to wrap it up for this special food korean bibimbap recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!