Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kimchi Tofu Stew (순두부찌개) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kimchi Tofu Stew (순두부찌개) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. Take 1 tbsp Sesame oil
2. Take A few slices of Pork
3. Make ready Tofu
4. Take Kimchi
5. Get 1 tbsp Korean Chilli Pepper Flakes
6. Take Garlic
7. Get Water
8. Take Spring onions
9. Take Pepper
10. Make ready Dried Shrimps or salt
11. Make ready Egg (optional)

Instructions to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
3. Serve with rice!
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!