Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, agedashi tofu with gochujang sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Agedashi Tofu with Gochujang Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Agedashi Tofu with Gochujang Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have agedashi tofu with gochujang sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu with Gochujang Sauce:

1. Get 500 g ‘Momen’ Tofu *OR medium soft type
2. Prepare Potato Starch OR Corn Starch
3. Get Oil for frying
4. Make ready 1 Spring Onion *finely chopped
5. Take Toasted Sesame Seeds
6. Make ready Sauce
7. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
8. Prepare 1 clove Garlic *grated
9. Prepare 2 tablespoons Gochujang (Korean Spicy Miso) *alter the amount tp suit your taste
10. Get 2 tablespoons Soy Sauce
11. Make ready 2 tablespoons Mirin
12. Take 1 tablespoon Sugar
13. Get 1/2 tablespoon Potato Starch OR Corn Starch

Instructions to make Agedashi Tofu with Gochujang Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. Cut into about 4-5cm size pieces.
2. Place all the Sauce ingredients in a saucepan and mix well. Cook over medium heat, stirring frequently, until the sauce is thick.
3. Heat Oil to 180℃. Coat Tofu with Potato Starch (OR Corn Starch), and fry until light golden and crispy. Drain on a rack or paper towel.
4. Place fried Tofu on a serving plate, cover with hot sauce, sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and serve hot.
5. *Note: You might be interested in the traditional Japanese sauce recipe. Please see ‘Agedashi Tofu’ (see recipe)
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food agedashi tofu with gochujang sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!