Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan friendly: tofu mushroom with korean spicy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Prepare 150 g Tofu cubed
2. Make ready 100 g Mushroom sliced
3. Make ready Spring onion 1 stalk largely sliced
4. Make ready 1 clove garlic minced
5. Get Any bbq sauce or replace with soy sauce & sugar
6. Prepare Korea spicy paste
7. Get Salt & pepper for taste

Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Season cubes tofu in bbq sauce and pepper for 10min
2. Prepped your ingredients
3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
4. Add mushroom and fry to mushroom started sweating
5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!