Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Get 5 tablespoons freeze-dried tofu
2. Prepare 3 pieces cabbage
3. Make ready 100 g Sprouts
4. Prepare 1/4 Carrot
5. Get 1 tablespoon sesame oil
6. Prepare Appropriate amount of black pepper
7. Take Appropriate amount of salt
8. Take a
9. Take 200 ml water
10. Take 1 tablespoon salt with rice malt(Shio-koji)
11. Get 1 teaspoon ginger grated

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!