Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kimchi-jjigae. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced Dubu. It is one of the most common stews in Korean cuisine.

Kimchi-jjigae is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kimchi-jjigae is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kimchi-jjigae using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi-jjigae:

1. Get 1/2 lb pork belly or 1-2 can tuna
2. Get 4 or 5 cups chopped kimchi
3. Make ready 1 tbsp sugar
4. Take 1 tsp hot pepper flakes
5. Prepare 1 tbsp hot pepper paste
6. Take 1/2 onion
7. Get 2 stalk green onion
8. Make ready 1 sesame oil
9. Get 1/2 packages tofu

Kimchi jjigae (김치찌개) also known as kimchi stew or kimchi soup is probably the most common way of consuming some aged kimchi. It is a such a staple food in Korean households that typically. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Learn the secrets for the best Kimchi Jjigae with this recipe.

Instructions to make Kimchi-jjigae:

1. add kimchi and 1/2 cup juice to pot w/ onion, green onion, hot pepper past, flakes, sugar, and pork belly(tuna)
2. add water till everything submerged
3. close lid and boil for 25 mins, first 10 min high, then med.
4. add tofu and boil 5 min and add sesame oil before serving
5. Ready to serve and ENJOY!

Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Learn the secrets for the best Kimchi Jjigae with this recipe. Kimchi Jjigae (Stew) is a classic stew in Korean Cuisine that is hard not to love if you like Kimchi. It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Kimchi stew (kimchi jjigae or kimchi chigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu.

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