Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karen’s kimchi tofu soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Karen’s Kimchi Tofu Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Karen’s Kimchi Tofu Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook karen’s kimchi tofu soup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Karen’s Kimchi Tofu Soup:

1. Take 2 lb Pork bone
2. Prepare 3 cup Coarsely chopped kimchi
3. Take 2 tbsp Korean chili paste
4. Prepare 2 box Silken tofu
5. Take 3 Eggs
6. Take 1 as needed Salt

Steps to make Karen’s Kimchi Tofu Soup:

1. Boil half a pot of water, add pork bone. Boil for 10 mins.
2. Pour out gross green/gray stock. Wash and rinse bones in pot. Fill pot up with water again, put on medium-low heat to boil.
3. Add a dash of salt.
4. Boil for 1-2 hours, depending on how much time you have.
5. Add coarsely chopped kimchi to pot. Boil for 30 mins.
6. Add chili paste and vegetable seasoning. Spoon in silken tofu in large chunks.
7. Crack in eggs, stir to break up eggs and mix well! Don’t want large chunks of eggs in your soup.
8. Add salt to taste. If too salty, dilute with water.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food karen’s kimchi tofu soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!