Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean stir fry tofu simmered in soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Stir Fry Tofu Simmered in Soy Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Korean Stir Fry Tofu Simmered in Soy Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook korean stir fry tofu simmered in soy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Stir Fry Tofu Simmered in Soy Sauce:
- Get 5 tbsp soy sauce
- Get 1 tsp garlic (minced)
- Take 1 tsp red chilli powder
- Get 1 tsp sesame seed
- Prepare 1 pinch of black pepper
- Get 2 pinch sugar
- Make ready 3 tbsp oil to coat pan
- Get 3 stalk green onion (chopped)
- Prepare 2 tsp sesame oil
Steps to make Korean Stir Fry Tofu Simmered in Soy Sauce:
- add green onion, garlic, red chilli powder, sesame seed, black pepper, sesame oil, soy sauce, sugar to make sauce
- cut tofu and fry about 5 min each side high heat
- add tofu and sauce to separate pot mix and cover for 5 min med. heat. Uncover and mix and you done.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food korean stir fry tofu simmered in soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!