Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yook gae jang. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yook Gae Jang is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Yook Gae Jang is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yook Gae Jang:

1. Make ready 3 can Beef broth or boullion cubs 10 cups beef broth
2. Get 2 lb Beef Flank or Brisket
3. Prepare 1 packages Bean Sprouts
4. Make ready 2 bunch Green Onion
5. Prepare 1 packages Portobello Mushrooms
6. Prepare 6 Eggs
7. Prepare 4 tsp Red pepper Paste (Ko Choo Jang)
8. Take 4 tsp Korean Red Powder
9. Prepare 2 tbsp Sesame Seeds
10. Get 2 tsp Sesame Oil
11. Prepare 4 tbsp Shoyu
12. Take 4 tbsp Minced Garlic
13. Prepare 1 tsp Pepper
14. Get 10 oz Long Rice Mung Bean Thread
15. Get 1 Tofu (OPTIONAL)

Steps to make Yook Gae Jang:

1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
5. Lastly add the eggs and tofu then stir.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food yook gae jang recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!