Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tteokbokki (Spicy Rice Cake) with Seafood is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Prepare 30 pcs Tteokbokki (thin ones)
2. Prepare 3 cups non-salted chicken broth
3. Get 4 pcs crabsticks
4. Take 6 pcs seafood tofu
5. Get 1 tbsp gochujang (Korean red chilli paste)
6. Get 1 tbsp oyster sauce
7. Prepare 1/2 tsp salt / powder mushroom broth

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
6. Ready to serve and ENJOY!

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